TIPS TO A FLAKY PASTRY CRUST EVERY TIME

Achieving that coveted flaky pastry crust can seem like the daunting task, but it doesn't have to be! The trick lies in mastering a few essential techniques. First and foremost, use cold ingredients. Your butter should be ice cold, and your water just cool. This helps create those delicate strata that are defining to a flaky crust. Next, handle the